On the cost of food…

Last week in the kitchen a customer complained about the price of our lemon bread (I work out of BakeworksSF in Hayes Valley, come visit me any Friday!).

Some folks are just born to complain, I know, but working in the food business, and living in San Francisco these days, the price of food (particularly toast) is a contentious conversation.

So I thought I’d throw my 2 cents on the table.

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Whats New?

As of January 1st 2016, Saint & Olive has closed. Thank you all so much for your support over the years.

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