On the cost of food…March 14, 2015
Last week in the kitchen a customer complained about the price of our lemon bread (I work out of BakeworksSF in Hayes Valley, come visit me any Friday!).
Some folks are just born to complain, I know, but working in the food business, and living in San Francisco these days, the price of food (particularly toast) is a contentious conversation.
So I thought I’d throw my 2 cents on the table.